When you accept that the LDL/lipid hypothesis is wrong, the fact that saturated fat consum

Well SupportedIncreasing saturated fat and decreasing polyunsaturated fat intake is associated with lower plasma concentrations of lipoprotein(a) and oxLDL-EO6.

Well SupportedIncreased linoleic acid consumption over the last 100-150 years may be driving the rise in chronic diseases.

Partially SupportedIncreased linoleic acid intake may lead to higher incidence of heart disease, cancer, and earlier death.

Partially SupportedSaturated fats from ruminants are evolutionarily consistent and healthy, while processed foods and vegetable oils containing linoleic acid are detrimental.

Not Supported