The prevalence of obesity and chronic disease epidemics in humans, particularly in the US, is linked to a toxic food supply lacking essential molecular information for satiety and proper cell function.

“the reason we are quite literally in the United States eating ourselves to death for the first time in human history is because we're not eating real food and we're eating 60 to 75% of our calories of ultra processed nutrient depleted foods that fundamentally don't give our cells what they need”