eating in that earlier part of the day when we're active and our chronobiology is set up for metabolism and activity we have a a lower glucose and insulin response
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eating in that earlier part of the day when we're active and our chronobiology is set up for metabolism and activity we have a a lower glucose and insulin response
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there was a study that looked at people who ate the exact same meal at 9:30 a.m. or 8:30 p.m. so basically after dark essentially in the part of the dial phase when we probably shouldn't be eating versus early in the morning 9:30 um and the glucose and Insulin responses for the same meal at 8:30 p.m. were significantly higher than when eating at 9:30 a.m.
Some people had their biggest meal or their biggest energy consumption later in the day is dinner, which is awkward socially because that's what most of us have our big meal or many of us do. Those folks will have higher glucose
And what we found is that first of all some simple things already known is that >> uh if you have your bigger meal first thing in the morning you generally have lower glucose and and don't and not later at night.
Time-restricted eating produces fat loss independent of total calories.
A 72-hour fast measurably improves autophagy markers in healthy adults.
One-meal-a-day (OMAD) eating patterns increase all-cause mortality in long-running cohort data.
Eating the largest meal before 3pm improves 24-hour glucose vs. an evening-heavy schedule, calorie-matched.