Paul Saladino· MD
why not just sweeten your foods with things like honey maple syrup or fruit or fruit juice preferably in organic fruit juice whatever you want to do
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
why not just sweeten your foods with things like honey maple syrup or fruit or fruit juice preferably in organic fruit juice whatever you want to do
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honey maple syrup is obviously a syrup from trees that's unheated but it has many good nutrients in it
how about some maple syrup bro not that big a deal not that big a deal man
how about some maple syrup bro Not that big a deal not that big a deal man