The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
if you compare it to other Foods um like actually meat is is a very high percentage of fluid depending on how well or long you've cooked it you will reduce remember you said earlier over 70% water right so if you're eating meat you're getting actually a big chunk of water as you cook it of course you lose some of that but meat can be like I wouldn't call it a hydrating food item but it is not as low as something like a biscuit which can be actually like 10% water
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.