Paul Saladino· MD
however feeding a high polyunsaturated saturated fat diet significantly improved rates for all three of these functions
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
however feeding a high polyunsaturated saturated fat diet significantly improved rates for all three of these functions
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feeding the high polyunsaturated to saturated that is the ps diet diabetic to diabetic animals increased membrane linoleic acid content it also does that in humans and it prevented decreased uh observed in arachidonic acid of membrane phospholipids the ps diet meaning the polyunsaturated to saturated fat high diet was associated with increased insulin binding in non-diabetic animals but did not change the amount of insulin bound by cells
the ps diet meaning the polyunsaturated to saturated fat high diet was associated with increased insulin binding in non-diabetic animals but did not change the amount of insulin bound by cells from diabetic animals
the high polyunsaturated to saturated fat diet was associated with increased insulin binding that's what we talked about you don't want that you don't want that you want your cells to be able to signal to the rest of the body when they're full you want your cells to be able to signal hey don't give me any more nutrients the polyunsaturated fats in our diet are breaking that cellular switch that cellular signal that says hey you're done and allowing excess nutrients in which causes all sorts of problems
dietary fat composition alters membrane phospholipid composition insulin binding and glucose metabolism in adipocytes from control and diabetic animals