We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
100 years it is massive amounts of the very unstable polyunsaturated fatty acid linoleic acid and other polyunsaturated fats and peter's work really ties it together the level of mitochondria and says oh when you do this your mitochondria get all messed up your cells remain improperly sensitive to insulin allowing ingress of calories in the form of glucose and free fatty acids your adipocytes expand and you get metabolic dysfunction
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
i think this is a problematic fatty acid for humans i think it accumulates in our cell membranes as we know polyunsaturated fatty acids do i think it takes a long time to get out and i think it can change the way our mitochondria and our cell membranes work affecting fatty fatty tissue signaling specifically i think breaking signaling at the level of the adipocytes leading to constant leak of non-esterified fatty acids from the adipocytes leading to systemic insulin resistance
these seed oils were originally created as machine lubricants and they should have stayed that way seed oils are horrible for humans they are very high in linoleic acid that accumulates in your cell membranes and your adipose tissue and contributes to oxidative stress eventually insulin resistance all sorts of problems with seed oils get them out of your diet full stop