Oxidative damage caused by oxalates elevates LDH, which in turn increases oxalate production, creating a feedback loop.

“the oxidative damage that oxalate causes also elevates LDH and so the oxidative stress of being Poisoned With with oxalates and of course the liver is a key player here because the liver is where a lot of this oxide is produced and the liver is the first organ that has been taking a hit after every pile of fries after every almond whatever after every spinach quiche the liver gets a hundred percent of the oxalates you absorb and the liver is using up glutathione in in having inflammatory stress during those periods of time and so so is the rest of the body the vascular system the immune cells and that's also increasing this LDH enzyme which increases oxide production”