Paul Saladino· MD
in Austin do you know the restaurant die Dewey they don't use many seed oils so I'm actually going to go there next week I think and they don't they don't do seed oils in many things they told me they put canola oil in in their mayonnaise but they're one of the restaurants I like in Austin because they're aware of this I was just in New York and I went to a restaurant called hearth and the guy at hars Marco Kenora is awesome he doesn't do any seed oils in his restaurant either he uses Tallow which is rendered beef fat which we've got here and I'm going to share this with you guys I want I'm gonna try yes that's Tallow but most women and men are not aware of Tallow you've heard of butter but Tallow is like rendered beef fat from meat butter so Marco uses Tallow he uses olive oil and I think he uses butter in his cooking but that's what you want in a restaurant