Bryan Johnson· Author
The ones that we're thinking of typically are the red and yellow dyes and those have been linked directly to uh inattention and to um hyperactivity disorders.
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
The ones that we're thinking of typically are the red and yellow dyes and those have been linked directly to uh inattention and to um hyperactivity disorders.
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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In typical I think this is the right stats across food generally it's around 19% contain synthetic dyes whereas in children's food again like this is companies marketing toward kids it's a high percentage it's around 28%.