Canola oil is a low-erucic acid rapeseed oil created through hybridization because original rapeseed oil is not suitable for human consumption.

“canola comes from the rape plant and it's not a wet plant the rape plant and the rate plant and they have okay there's a plant called the rape plant but they don't want to call it rape oil it's canola oil but canola oil is low arusic acid rapeseed oil that's actually on the side of an oatly bottle low arusic acids rapeseed oil and rapeseeds are not able to be eaten by humans because they're associated with cardiac abnormalities because of this fatty acid in them called arusic acid so they hybridize rape seeds in just a business venture in Canada and they made them low arusic acid canola is”