Paul Saladino· MD
so it looks like the potential here is that these odd chain fatty acids may protect us from the oxidative stress the oxidative liability of poly insyriated fats in our diets
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
so it looks like the potential here is that these odd chain fatty acids may protect us from the oxidative stress the oxidative liability of poly insyriated fats in our diets
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the more C15 you have in your cells the less your cells do that
odd chain fatty acids c-15 and c17 are starting to be understood or we're looking at research and there's research that suggests that C15 levels in your cell membranes can be protective against oxidative stress in your membranes so polyunsaturated fatty acid peroxidation lipid peroxidation induced cell death is is called ferroptosis so a apoptosis is programmed cell death but ferroptosis is oxidative stress induced cell death and C15 levels in your cell membranes protect against ferroptosis
So certain components in animal foods, specifically oddchain fatty acids like C15 and C17 that are in dairy fat and butter, which we've traditionally been told are bad for us that protect against feroptosis.