Tender cuts of meat like filet mignon may be metabolically worse than cuts with more tendons and sinew. — Whalespan
Tender cuts of meat like filet mignon may be metabolically worse than cuts with more tendons and sinew.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“people only want to eat the the most tender cuts they want to eat a filet mignon and I think there's not a lot of connective tissue and a flaming on there's always a little bit that's probably the worst though even though it's the tenderest it's the worst for you metabolism”