Paul Saladino· MD
Linoleic acid in chicken and pork are "hidden" sources of vegetable oil that are creating metabolic dysfunction.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
Linoleic acid in chicken and pork are "hidden" sources of vegetable oil that are creating metabolic dysfunction.
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so right there you've already got it written down the chicken is higher in linoleic acid than canola oil and and the pork is is close and i would wager that a lot of pork is much higher than 14 exactly so we can't really ignore this guys
whether you're getting linoleic acid from seed oils or getting it from bacon it may perform the same in the human body and if we uh agree if we subscribe to the hypothesis that metabolites of these fatty acids are problematic for humans then we can run into a problem with that in a big way