Olive oil and avocado oil have approximately 15% linoleic acid, making them less preferable than tallow and butter which contain 1-2% linoleic acid. — Whalespan
Olive oil and avocado oil have approximately 15% linoleic acid, making them less preferable than tallow and butter which contain 1-2% linoleic acid.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“olive oil has about 15 linoleic acid as does avocado oil which is why I'm not a fan of those oils so they're better than seed oils which will go anywhere from 25 to 65 linoleic acid but they're still more than Tallow and butter which are one to two percent linoleic acid”