Andrew Huberman· PhD
it's very clear that having a healthy gut microbiome allows these neurons to function in a way that serves our seeking of healthy foods in positive ways.
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
it's very clear that having a healthy gut microbiome allows these neurons to function in a way that serves our seeking of healthy foods in positive ways.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
getting probiotics from fermented foods is probably the simplest and most straightforward way. It's also the way that we evolved to do that over many, at least hundreds, and probably, thousands, or even tens or hundreds of thousands of years, people have been ingesting fermented foods, not just for their tastes, but for their health benefits as well.