Paul Saladino· MD
this is the idea that these cells if they are enriched in linoleic acid when linoleic acid is a polyunsaturated fatty acid that is much more susceptible to oxidation that's just basic organic chemistry
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
this is the idea that these cells if they are enriched in linoleic acid when linoleic acid is a polyunsaturated fatty acid that is much more susceptible to oxidation that's just basic organic chemistry
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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one of the things I worry about most with linoleic acid and Seed oils is it accumulating in the skin and don't put seed oils on your skin and realize that if you're eating seed oils your skin is more susceptible to aging
I think squamous and basil are related to seed oil consumption because we know that the more polysaturated fats specifically linolic acid we eat the more it gets stored and it's certainly stored in our dermis and epidermis and it's certainly making our dermis and epidermis more susceptible to oxidative damage