Paul Saladino· MD
the moderate natural fructose group that included fruit in their diet had the uric acid decline by as much as the low fructose group
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
the moderate natural fructose group that included fruit in their diet had the uric acid decline by as much as the low fructose group
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the moderate natural fructose group that included fruit in their diet had the uric acid decline by as much as the low fructose group
meaning that 100 grams of fruit per day did not raise uric acid one bit in these people