Paul Saladino· MD
if we get regenerative ground beef from somewhere like force of nature eight seven eight dollars a pound and i mean you guys even make something where they mix in organs
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
if we get regenerative ground beef from somewhere like force of nature eight seven eight dollars a pound and i mean you guys even make something where they mix in organs
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if we get regenerative ground beef from somewhere like force of nature eight seven eight dollars a pound and i mean you guys even make something where they mix in organs you know you have ancestral blends and things like this like that's that's affordable
six seven dollars a pound for grass-fed grass-finished ground beef if you believe that which i think is a good thing for humans for a lot of ways and the environment and ecosystems
the beef that i eat is grass-fed grass finished regeneratively raised and it's six dollars a pound
but you can get grass-fed ground beef cheaper than $12
That's the only difference here at Costco. 40 cents a pound, guys. That's the difference between grain finished
This ground beef. You guys not might not believe this. The price per pound, 4973. They're like a fraction of a penny here. You get 4 lb of grass-fed grass-finish beef. It's 85% lean, which I like. It's less than $5 a pound, guys.