Andrew Huberman· PhD
L-carnitine is most prevalent in meat and in beef in particular. Now for the vegans, please know that L-carnitine is available through non-meat sources as well.
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
L-carnitine is most prevalent in meat and in beef in particular. Now for the vegans, please know that L-carnitine is available through non-meat sources as well.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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and where do you find L-Carnitine maybe I'll keep you in suspense for a moment and then tell you that it's meat
and where do you find ELC carnitine maybe I'll keep you in suspense for a moment and then tell you that it's meat