Monk fruit sweetener is problematic due to its concentrated mogrosides, which are not representative of evolutionary human intake.

“your monk fruit sweetener is not monk fruit only one percent of the monk fruit is these mogra sides these molecules that are concentrated to make monk fruit sweetener so we've taken a molecule that's a that's very sweet and it's one percent of a monk fruit and we've concentrated it to make monk fruit sweetener what could possibly go wrong right right we've taken something that's in very small amounts in a fruit and just Amplified it and we're giving humans a huge dose that we would never get evolutionarily that's problem”