Andrew Huberman· PhD
Whereas people that eat a more plant-based diet are likely developing a heightened sensitivity and desire for, and maybe even dopamine response to sugars and plant-based foods.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
Whereas people that eat a more plant-based diet are likely developing a heightened sensitivity and desire for, and maybe even dopamine response to sugars and plant-based foods.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
people might want more meat if they eat more meat, people might want more plants if they eat enough plants for a long period of time. And this might explain some of the chasm that exists between these two groups.