Paul Saladino· MD
well guess what that's one of those Advanced lipid oxidation in products and it happens to be the same Advance oxidation in product that ends up in vegetable oil and because primarily because that oil is either you know especially when it's heated but also you will produce that um in your body you know because you can break that those can break down into accurately well so now I don't remember specifically the exact numbers Paul here but but the you know the evidence shows that like a large french fries this came from Martin greutfield's research who looked at you know heated oils that comes from restaurants if you take a large french fries that's cooked in that prolonged prolonged heated oil — well guess what that's one of those Advanced lipid oxidation in products and it happens to be the same Advance oxidation in product that ends up in vegetable oil and because primarily because that oil is either you know especially when it's heated but also you will produce that um in your body you know because you can break that those can break down into accurately well so now I don't remember specifically the exact numbers Paul here but but the you know the evidence shows that like a large french fries this came from Martin greutfield's research who looked at you know heated oils that comes from restaurants if you take a large french fries that's cooked in that prolonged prolonged heated oil — well guess what that's one of those Advanced lipid oxidation in products and it happens to be the same Advance oxidation in product that ends up in vegetable oil and because primarily because that oil is either you know especially when it's heated but also you will produce that um in your body you know because you can break that those can break down into accurately well so now I don't remember specifically the exact numbers Paul here but but the you know the evidence shows that like a large french fries this came from Martin greutfield's research who looked at you know heated oils that comes from restaurants if you take a large french fries that's cooked in that prolonged prolonged heated oil