Paul Saladino· MD
and I think that there's definitely genetic variation in terms of how we process oxalates
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
and I think that there's definitely genetic variation in terms of how we process oxalates
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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even if you have a genetic tendency to high internal production if you're overdoing the precursors or oxalic acid itself fundamentally that's the only solution we have for endogenous production excess all we can do for you is lower what you take in with food which you want a low oxide diet make sure you're not deficient in B1 and B6 and try to lower your inflammation