The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
I think evolutionarily we would have had very low levels of omega-6 in our diet which would have made getting enough omega-3 to balance it very easy and something that would have occurred in a moderate amount of egg yolks if we could find them or probably even just what's in ruminant animal fat like suin has omega-3 it has omega-6 there in reasonable ratios
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
I think evolutionarily there's pretty CLE clear evidence that humans were really only consuming small amounts of polyunsaturated fat both omega3 and Omega 6