Agricultural practices, like the 'three sisters' (corn, beans, squash), demonstrate an instinct to cultivate complementary plants that provide carbohydrates, fiber, and amino acids.

“in agriculture we have this instinct to plant plants that a complement each other like for instance a classic especially native among native communities is called like the three Marys a believe is a a pumpkins or some type of fibers with corn carbohydrates and Bings”