Paul Saladino· MD
More regenerative meat, less plant-based meat. This is what’s truly better for your health and the health of the planet.
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
More regenerative meat, less plant-based meat. This is what’s truly better for your health and the health of the planet.
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
i talk about the way that my views on this have changed a little bit and you will hear how what a cow eats is really important in terms of you getting the right nutrition out of that meat and how you can marinate meat from the inside out being a grass-fed grass-finished regeneratively raised cow
eating regeneratively raised grass-fed grass-finished beef is better for you in terms of nutrients and it's better for carbon emissions in the planet indubitably
Grass-fed, grass-finished, regeneratively raised, cow, bison, more nutritious, better for the environment, ethically sound, choice, better for you, better for the planet.
nutritionally environmentally ethically taste-wise superior bison ribi Sound Decision to buy or generally raised grass-fed grass finish steak