Andrew Huberman· PhD
And for the potential contaminants. Mercury, I think, was one. No. Yeah, it was mercury. And Joe was telling me about, he used to eat sardines everyday. Joe Rogan was telling me that he used to eat sardines every day, and then he had really high mercury levels. And I was really shocked because sardines are low in the fish groups. The higher up you get, like swordfish and sharks, like, really high mercury 'cause they're eating all the other fish, right? But I think some brands, and if you look at ConsumerLab. ConsumerLab, it's like a third-party site that I'm not affiliated with, but I'll use them because they do a lot of analysis of different foods and supplements.