David Sinclair· PhD
A new placebo-controlled study of 1000 mg/d for 8 wks in type 2 diabetics saw resveratrol lower blood sugar (-7.97±13.6 mg/dL) & raise good HDL (3.62±8.75 mg/dL).
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
A new placebo-controlled study of 1000 mg/d for 8 wks in type 2 diabetics saw resveratrol lower blood sugar (-7.97±13.6 mg/dL) & raise good HDL (3.62±8.75 mg/dL).
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Twice daily 500 mg resveratrol for 60 days significantly decreased fasting blood sugar, hemoglobin A1c (HbA1c), and a marker for oxidative stress, malondialdehyde, in patients with type 1 diabetes.
it had beneficial effects on glycemic control HDL cholesterol levels total - HDL cholesterol ratio and melon aldehyde levels which is relevant to ENSO antioxidant levels
the effects of resveratrol and metabolic status in patients with type 2 diabetes and heart disease and these were patients that were treated for four weeks with 500 migs per day of resveratrol or placebo so placebo-controlled and just to summarize the last second last sentence of the paper is abstract is um uh it had beneficial effects on glycemic control hdl cholesterol levels total to hdl cholesterol ratio and melanaldehyde levels which uh is relevant to antioxidant level