Paul Saladino· MD
you see sugar declining while all of those diseases are are occurring and so I'm not advocating for high fructose corn syrup at all that's different I've spoken about that on other podcasts I'm not convinced that sucrose is the worst thing in the world for humans but and I'm not advocating for that either because I think there is a problem of uh you know there's not a lot of nutrients in in high fructose corn syrup or in sucrose but but it's just I think it begs an interesting question which is what is the real driver here and I think that's important important to really point out all right so I wanted to pull up China as well to compare so that people can see that these these correlations occur in multiple countries