Paul Saladino· MD
safflower oil used in this study was 74.6 percent linoleic acid corn soybean up to 53
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
safflower oil used in this study was 74.6 percent linoleic acid corn soybean up to 53
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peanut soybean olive oil corn oil sunflower flaxseed safflower and rapeseed all this blue staggering amounts of linoleic acid omega-6 fat that's what that is
things like grape seed and soybean oil are particularly rich in lenic acid and are going to really push that up
things like grape seed and soybean oil are particularly rich in linoleic acid and are going to really push that up