We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
in conclusions the messagies the methodologies employed in current studies of heme have not provided sufficient documentation that the mechanisms studied would contribute to an increased risk of promotion of premioplasia or colon cancer at usual dietary intakes of red meat in the context of a normal diet
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
in order to make claims that polycyclic aromatic hydrocarbons and heterocyclic amines are harmful for humans and now I'm quoting the evidence from in vitro studies utilize conditions that are not necessarily relevant for normal dietary intake and thus do not provide sufficient evidence that heme exposure from typical red meat consumption would increase the risk of colon cancer
in conclusion the methodology is employed in current studies of heme have not provided sufficient documentation that the mechanism studied would contribute to an increased risk of promotion of pre-cancer or colon cancer at usual dietary intakes of red meat in the context of a normal diet
the evidence from in vitro studies utilize conditions that are not necessarily relevant for normal dietary intake and thus do not provide sufficient evidence that heme exposure from typical red meat consumption would increase the risk of colon cancer
in conclusion the methodology is employed in current studies of heme have not provided sufficient documentation that the mechanism studied would contribute to an increased risk of promotion of pre-cancer or colon cancer at usual dietary intakes of red meat in the context of a normal diet