Paul Saladino· MD
that was when pasteurization came in for milk and that helped with the Public Health crisis of low quality milk but it it seems to destroy one of the proteins in milk which is beneficial for humans called the Whey Protein
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We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
that was when pasteurization came in for milk and that helped with the Public Health crisis of low quality milk but it it seems to destroy one of the proteins in milk which is beneficial for humans called the Whey Protein
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