This study suggests that high levels of linoleic acid (LA) are associated with poor child

Not SupportedSeed oils accumulate in LDL particles, leading to increased LDL oxidation and Lp(a), which are significant risk factors for heart disease.

Partially SupportedIncreased human consumption of seed oils over the past 70 years correlates with increased linoleic acid content in women's breast milk.

Not SupportedSeed oils like canola, soybean, corn, peanut, sunflower, and safflower are associated with worse cardiac outcomes in randomized controlled human trials.

Not SupportedSeed oils should be avoided in favor of animal fats like butter, tallow, and ghee for health and disease avoidance.

Partially Supported