The 1970–80s were the dawn of ultra-processed foods. That generation now shows 2x the addi

Well SupportedIf current patterns persist, individuals under 50 may experience addiction levels to ultra-processed foods similar to or greater than current older generations.

Well SupportedUS children currently derive two-thirds of their energy from ultra-processed foods engineered for hyper-palatability and to sustain hunger.

Partially SupportedIndividuals aged 50 to 64 in the US show nearly double the addiction rates to ultra-processed foods compared to those aged 65 to 80.

Partially SupportedJunk food addiction is strongly associated with increased odds of overweight, poor mental and physical health, and social isolation.

Partially Supported