Does red meat cause inflammation?

Well SupportedReplacing grain-based carbohydrates with 200g of red meat resulted in lower inflammation levels in an 8-week human trial.

Not SupportedMeat is not inflammatory and interventional studies show improvements in inflammatory markers when meat intake is increased.

Partially SupportedF2-isoprostane to creatinine ratio is a marker of oxidative stress.

Partially SupportedAnimal products are not inflammatory and do not cause inflammation in the human body.

Partially Supported