The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
hemoglobin A1c is really so that's a marker that's looking at how many of the hemoglobin molecules that are in the red blood cells that carry oxygen how many of those hemoglobin molecules have sugar stuck to them and that's glycation so you're looking at glycated hemoglobin
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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one of the AG Minister limbs that we've left out so far is a magloan a1c which is actually a glycation measurement doctors primarily use it to look at your total blood sugar levels over a three-month period including you know postprandial sites but it is actually a direct measurement of that case
this is why you can measure glucose levels through hemoglobin a1c is because the higher the glucose level in the blood the more this reaction occurs and therefore the higher the hemoglobin a1c turns out
hemoglobin A1c is a metric that is effectively an integral function for glucose you get this number 6.5 and it tells you directionally over the last 3 months your average blood glucose has been 140 milligrams per deer so the hemoglobin A1C integrated the area under the curve and spit out that number
So looking at things like HbA1c, your three-month blood glucose levels.