Paul Saladino· MD
the most the most red meat consumption was associated with the lowest incidence of cardiovascular mortality in men and the lowest of cancer mortality in women
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
the most the most red meat consumption was associated with the lowest incidence of cardiovascular mortality in men and the lowest of cancer mortality in women
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the title is meat intake and cause specific mortality a pooled analysis of Asian prospective cohort studies this study looked at
our pulled analysis did not provide evidence of a higher risk of mortality for total meat intake and provided evidence of an inverse association with red meat poultry and fish last Seafood red meat intake was inversely associated with CBD mortality in men that's cardiovascular disease mortality in men and with cancer mortality in women