Paul Saladino· MD
you that's not something that you want to do you do not want to be smoking meats
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We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
you that's not something that you want to do you do not want to be smoking meats
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well the first thing is maybe don't grill your meat in a grill where you close it and it's soaks in the poly SiC soaks in all these compounds that go into the meat that's what's happening in a Traeger smoker that's a really bad idea
And the smoking is going into the meat and the problem is that that smoke is polycyclic aromatic hydrocarbons and heterocyclic amines and yes it tastes delicious and yes it's probably not good for you right so the way that we prepare our food is important