The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
personally I believe that if I'm getting my milk from farms and I get cow's milk and goat's milk but predominantly goat's milk these days but if I'm getting my milk from farms that I trust that are feeding the cows and goats well I don't really worry about contamination in raw milk and my anecdote alone for what it's worth is that I've never had a problem with raw milk I've never gotten sick from raw milk raw cheese or raw butter
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
I prefer raw milk but if you can't find that go for A2 or milk from grass-fed cows
answer your question Lauren yes I only do raw milk if I can't get raw dairy I won't eat it because in the past it has triggered my autoimmune disease and my Eczema the non-raw milk
I used to be lactose intolerant now I can drink a significant amount of raw cow's milk or raw goats milk
now I can drink lots of raw milk every day no problem
I love raw milk I tolerate it far better than pasteurized milk tons of studies with raw milk showing improved immune benefits
I need I really feel better with raw milk
I used to be lactose intolerant. Now I can drink a significant amount of raw cow's milk or raw goats milk.