The healing benefits of raw milk 🥛

Well SupportedRaw milk consumption is associated with lower rates of asthma, eczema, and allergies in children.

Well SupportedChildren who consume raw milk exhibit lower incidences of asthma, eczema, hay fever, allergies, and upper respiratory tract infections compared to children who consume pasteurized milk.

Well SupportedFermented raw dairy, such as kefir, can help individuals with lactose intolerance gradually regain the ability to metabolize lactose.

Well SupportedRaw milk contains protective factors such as lactoferrin, lysozyme, lactoperoxidase, and immunoglobulins that prevent the overgrowth of pathogenic bacteria.

Well Supported