Eating 2-3 meals between 11am -7pm (most days) has been a game changer for me (subjectively and blood markers)…
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
Eating 2-3 meals between 11am -7pm (most days) has been a game changer for me (subjectively and blood markers)…
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So I'm doing it. And that's why I typically like to shift my breakfast to later.
I eat everything by about noon 11 A.M to noon and that gives my body about eight hours to digest food before I go to sleep
and then I finished by 11AM or so because the science on fasting is not really there yet so if somebody eats different time frames fine not a big deal no I just like it because I go when I go to bed after 10 hours of fasting I get my best sleep so it's really all about sleep for me
so if all things are circulating in the orbits properly and I'm creating it and my day is going well and I don't have anything crazy going on I'll try to eat within about a six hour window and I'll eat in the morning and then I'll eat like early afternoon and then I will generally try and fast for the rest of the day
I will end up doing intermittent fasting just kind of as an adjunct I think my eating window today I'll probably eat dinner around 4 o'clock so I'll start eating at about 9:00 I'll finish at 4 or 4:30 it's about 7 7 and a half hour
so in honor of you i had my last meal of the day today at 11 45 a.m so i'm doing i'm doing a solid intermittent fast
Time-restricted eating produces fat loss independent of total calories.
A 72-hour fast measurably improves autophagy markers in healthy adults.
One-meal-a-day (OMAD) eating patterns increase all-cause mortality in long-running cohort data.
Eating the largest meal before 3pm improves 24-hour glucose vs. an evening-heavy schedule, calorie-matched.