Paul Saladino· MD
why are free fatty acids elevated in the blood and that really to me drives it right back to the level of the adipocyte
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
why are free fatty acids elevated in the blood and that really to me drives it right back to the level of the adipocyte
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we know that increased levels of free fatty acids in the blood will lead to peripheral muscle insulin resistance metabolic dysfunction in general that's a bad outcome
and so what's if I understand what you're saying correctly it's it's all these excess fatty acids in the blood that do trigger peripheral insulin resistance their signaling to the muscles hey be insulin resistant to the brain to the liver if you have high levels of free fatty acids that's signaling insulin resistance to the body
ultimately it's the excess free fatty acids in the blood that cause the periphery to be resistant to insulin that is insulin resistance that is diabetes
it's very clear it's clear as day in the literature that it's not the blood glucose it's the free fatty acids
so it's dysfunction at the level of the adipocytes it's dysfunction at the level of our fat cells that's what causes diabetes because that's where these free fatty acids come from
But ultimately it's the excess free fatty acids in the blood that cause the periphery to be resistant to insulin that is insulin resistance status diabetes
the idea is that excess lipolysis excess free fatty acids in the blood trigger the periphery whether it's the muscles the liver the brain to become insulin resistant