Paul Saladino· MD
I showed data for raw dairy and decreased allergy, eczema, and allergic disease in children in both suburban and rural settings.
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
I showed data for raw dairy and decreased allergy, eczema, and allergic disease in children in both suburban and rural settings.
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And it suggests that an undenatured raw, unheated, or heated to less than 65° C milk could be immunologically beneficial because of the undenatured whey proteins.
we know at least from observational studies then kids that kids who grow up eating raw dairy have lower rates of allergies eczema and Asthma Etc
there's a large body of literature to suggest that consuming raw dairy in childhood even in kids who don't grow up on farms leads to lower rates of allergies eczema asthma hay fever Etc
there are purely protective factors in raw dairy from an allergic perspective which probably help with our immune system
raw cow's milk has consistently been associated with lower rates of asthma eczema and allergies in kids
You can see from studies like this one, the kids who drink raw milk have lower rates of asthma, allergies, and eczema in adulthood. There seems to be something protective about the whey protein that is undenatured in raw milk and probably in raw cheese.
we've got raw dairy like cheese or milk shown to benefit kids for allergy eczema and Asthma
when we know that raw dairy products improve eczema allergies and Asthma
raw milk has been shown consistently to be associated with lower rates of asthma eczema allergies and kids compared to pasteurized milk so I think there's probably a protective role for the whey protein in raw dairy
I think there's a good amount of evidence that raw dairy whether from goat or from cow is associated with lower rates of asthma eczema and allergies and kids even kids who grow up on or off Farms
although there are multiple trials showing that kids who grow up on or off farms drinking raw versus pasteurized milk have lower rates of asthma, eczema, and allergies.