Soybean oil consumption increases LPPla2, a particle involved in cleaving oxidized phospholipids in LDL.

“an increase in plasma linealic acid following an intake of soil oil was independently associated with LP-PLA2 activity LP-PLA2 activity which was also related to apob oxidized LDL and c-e-p-i-c-t which is a vascular Health indicator”

“there's a study in humans showing that soybean oil consumption increases lppla2 is a particle associated with LDL that is involved in cleaving oxidized phospholipids and LDL so that's probably not a good thing if you're increasing lppla2”

“we know that when there is a lot of lysop phospholine in LDL particles they are transformed from minimally modified LDL to oxidized LDL and that these oxidized non-esterified fatty acids freed from the phospholipid by lipoprotein Associated pla2 are inflammatory at the level of the endothelium Etc”

“if you populate the membranes of your cells your mitochondria and your membranes of your lowdensity Li protein cholesterol particles with more lenic acid that polyunsaturated fat is more susceptible to oxidation and potentially cleavage by lpa2 lipoprotein Associated phospholipase A2 leading to an oxidized nonesterified fatty acid and lysop phospholine in the LDL particle”