This SUPERFOOD is ILLEGAL?? All about RAW MILK

PS

Paul Saladino12m · 2023-11-20

Claims Made

30

Claims Supported

28

Support Rate

93%

Support rate

28 of 30 claims supported

28 supported2 partial / not

Claims from this content

24

Well SupportedRaw milk consumption is associated with lower rates of asthma, eczema, and allergies in children.Well SupportedRaw milk from cows or goats is beneficial for children after breastfeeding, and studies associate raw dairy consumption with lower rates of asthma, eczema, and allergies.Well SupportedMany individuals with lactose intolerance can digest lactose after consuming raw milk over time.Well SupportedChildren who consume raw milk exhibit lower incidences of asthma, eczema, hay fever, allergies, and upper respiratory tract infections compared to children who consume pasteurized milk.Well Supported

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A. Volkovreader

4h

Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.

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N. Park

2d

Would love a "what would change this verdict" RSS feed. Sign me up if it exists.

Raw milk contains protective factors such as lactoferrin, lysozyme, lactoperoxidase, and immunoglobulins that prevent the overgrowth of pathogenic bacteria.

Well SupportedRaw cream is considered a health food due to its fat content and immunologically active components.

Well SupportedRaw milk contains over 700 species of commensal bacteria, whereas pasteurized milk contains zero.

Well SupportedAnecdotal reports suggest that women struggling with breastfeeding have experienced improvements in milk letdown and production after drinking raw cow's milk.

Well SupportedRaw milk is considered a healing food for humans and has gut programming effects similar to breastfeeding.

Well SupportedTo obtain truly raw cheese, one must inquire about the manufacturer's vat temperature, as many 'raw' cheeses are heated higher than desired or even pasteurized.

Partially SupportedRaw milk is a live fluid that benefits humans and has been consumed for thousands of years.

Partially SupportedRaw milk consumption is associated with beneficial changes in the gut microbiome, including increased levels of lactobacillus.

Partially SupportedRaw dairy is a healing food for individuals with autoimmune issues, joint issues, or gut issues.

Partially SupportedGoat's milk and sheep's milk contain less lactose than cow's milk.

Partially SupportedRaw milk is safe for human consumption if farmers adhere to rigorous testing and quality standards.

Partially SupportedRaw milk is a significant source of MSM, which has been studied for benefits in human osteoarthritis and joint pain.

Partially SupportedFermenting raw milk, such as making kefir, can reduce lactose content and increase probiotic organisms.

Partially SupportedConsuming raw milk can help rejuvenate the human gut, especially for individuals with compromised gut health.

Partially SupportedComponents in raw milk, including oligosaccharides and polysaccharides, help protect the gut from the absorption of pathogenic substances.

Partially SupportedRaw mammalian milk shares significant similarities with human breast milk, suggesting comparable health benefits.

Partially SupportedThe negative reputation of raw milk originated over a century ago due to unhygienic milking conditions and poor feed for cows.

Partially SupportedThe speaker experienced significant improvement in lifelong conditions like asthma, eczema, and allergies after switching to a carnivore and then an animal-based diet, including drinking raw milk for the past two and a half years.

Partially SupportedConsumers can obtain raw milk through co-ops or by directly connecting with a farmer in states where it cannot be legally sold directly.

Partially SupportedRaw milk naturally ferments into clobber milk instead of spoiling conventionally.